Success!! We all reached the summit of Mt. Meru yesterday and lived to tell about it! It was an amazing, but challenging experience and my legs are as sore today as they were after running the TC marathon. Mt. Meru is the third tallest mountain in Africa behind Mt. Kilimanjaro and Mt. Kenya. It’s summit is 4566 meters, which makes it taller than Mt. Rainier in Washington!
Our journey began early Wednesday morning when we were picked up at home and driven to Momela Gate in Arusha National Park. Our group consisted of Katie B. and Amy (my Olaf soccer friends) and Katie H. and me. Between the 4 of us we were allowed to bring 2 backpacks weighing up to 15 kgs each for the porters to carry. In these we packed our sleeping bags, warm coats, hats, gloves, and extra clothes for the summit. We also carried our own daypacks filled with water, snacks, and raingear. At Momela Gate we were joined by 7 porters, a cook, and our fearless armed ranger Tino. Our gear and food was organized and weighed and with some light rain to bless our journey we set out for camp 1.

Amy, Me, Katie B., and Katie H. ready for our adventure!!

We walked for about 4.5 hours through gorgeous dense forest and saw giraffes, colobus monkeys, buffalo, duikers, and bushbuck. The trail was slightly uphill, but manageable. We passed under the strangling fig tree arch and had lunch by a waterfall. We reached camp 1, the Miriakamba Huts at 2500 meters, in the afternoon just before it began to downpour. We had tea and snacks and were joined by two other hikers, Lawrence from Holland and Oliver from Belgium. Around 6pm our cook served us a fabulous dinner of soup, rice, stir fried chicken, vegetables, and fresh fruit. We headed for bed a little before 9pm, but I was sick with diarrhea and vomiting through most of the night. By morning I was weak and tired, but feeling better and ready to continue to camp 2.
Colobus Monkey!

Under the Fig tree arch



Tino scares away some Buffalo

It's just like summer camp...only freezing and on a mountain!!
We set out around 8am for Saddle Hut at 3500 meters. The trail was much steeper and we walked up well over 1000 steps! I was pretty drained from my illness, but arrived at camp around noon. We put on some layers to keep the chill out and had lunch with Lawrence and Oliver. We had the option to climb “Little Meru” after lunch, but it began to pour, so we stayed and played cards and drank tea in the dining hall. We had an early dinner of soup, spaghetti, and fruit and went to bed at about 7pm!! It was freezing and a mouse crawled on my head during the night, so when our 12am alarm went off I was ready to get up and climb! That’s right…12am!!


Our porters passed us on the trail despite their heavier loads!

Lunch at Saddle Hut below Little Meru
We dragged ourselves out of bed, had a light breakfast of tea, cookies, and roasted peanuts, and set out for the summit around 1am. With our headlamps for light we zigzagged single-file up the mountain. We scrambled over rocks, slid through volcanic ash, and shimmed the narrow ridge of the crater rim. Around 5am we started our final ascent up the rocky face of the mountain. We summited just before 6am and watched the sunrise over Mr. Kilimanjaro! It was incredible!! We took pictures, ate snickers, signed the summit book, and then began our descent. By 9am we were back at Saddle Hut and had a breakfast feast. The next 7+ hours were spent walking downhill and this, we discovered, was one of the hardest parts of the journey. We returned to Momela Gate by late afternoon, tired and dirty, but elated! We did it!! We conquered Mt. Meru!! Now it’s time to rest, recover, and start preparing for Kilimanjaro!!

A break at Rhino Point about 1 hour into our summit hike

We made it!! Summit!

Sunrise over Kili


A view of the rocky ascent

Looking at the volcanic ash cone from the summit

A picture for the St. Olaf Magazine!! Go Ole soccer!!

Ready for a shower and bed!